15 Uses of Vodka – Feel Vodka Other Than Drinking

1. To remove a bandage painlessly,

saturate the bandage with vodka. The stuff dissolves adhesive.

 

2. To clean the caulking around bathtubs and showers,
fill a trigger-spray bottle with vodka, spray the caulking,
let set five minutes and wash clean.

 

The alcohol in the vodka kills mold and mildew.

 

3. To clean your eyeglasses,

simply wipe the lenses with a soft, clean cloth dampened with vodka.
The alcohol in the vodka cleans the glass and kills germs.

 

4. Prolong the life of razors by filling a cup with vodka
and letting your safety razor blade
soak in the alcohol after shaving.

The vodka disinfects the blade and prevents rusting.

 

5. Spray vodka on wine stains,

scrub with a brush, and then blot dry.

 

6. Using a cotton ball, apply vodka to your face

as an astringent to cleanse the skin and tighten pores.

 

7. Add a jigger of vodka to a 12-ounce bottle of shampoo.

The alcohol cleanses the scalp,remo ves toxins from hair, and stimulates the growth of healthy hair.

 

8. Fill a sixteen-ounce trigger-spray bottle with vodka

and spray bees or wasps to kill them.

Vodka Brand - A Bottle

 

9 Pour one-half cup vodkaand one-half cup water into a Ziploc freezer bag

and freeze for a slushy, refreshing ice pack for aches,pain or black eyes.

 

10. Fill a clean, used mayonnaise jar with fresh ly packed lavender flowers,

fill the jar with vodka, seal the lid tightly
and set in the sun for three days.
Strain liquid through a coffee filter,
then apply the tincture to aches and pains.

 

11. To relieve a fever, use a washcloth

to rub vodka on your chest and back as a liniment.

 

12. To cure foot odor,

wash your feet with vodka.

 

13 Vodka will disinfect

and alleviate a jellyfish sting.

 

14. Pour vodka over an area affected with poison ivy

to remove the urushiol oil from your skin.

 

15. Swish a shot of vodka over an aching tooth.

Allow your gums to absorb some of the alcohol to numb the pain.

Bhail Poori Special – Indian Bhel Puri

Ingredients

250 gms. potatoes
½ cup of diced tomato
2-3 onions sliced (rough form)
1 cup of boondi (see note) or besan pakoray
1 cup of pre-boiled chick peas
1-2 green chilies – chopped.
1/2 cup of chopped fresh coriander (Dhaniya) leaves.
Papri (chips made of dough)
cornflakes
Salt according to taste
2 cup plain rice pops crispy (murmuray)
1-2 cup Sweet Imli chutney
1 kg. Yogurt whipped
Chaat masala as required.

Instructions

Boil potatoes till soft, peel and dice.
In a bowl combine the potato, tomato, sliced onion, fresh dhaniya, green chilies, and boondi and chick peas.

Keep the chutney and yogurt in separate bowls to be added according to taste.

In another bowl combine the papri and rice crispies. You can also add a handful of plain corn flakes to make it crunchier.

To serve, in a plate add the vegetable mixture. Top it with the dry ingredients mixture. Add yogurt, chutney, salt and chat masala according to taste.

NOTE: – to make the boondi mix about 3-4 table spoons of besan powder with water to make a paste which is neither too fluid nor too viscous. Add a dash of baking powder and keep aside for 10-15 minutes. Then heat oil for deep frying and when hot take a teaspoon and drop blobs of the besan mixture to form little balls. Remove as soon as they turn golden brown and put into a bowl of water. In a couple of minutes they will become soft. Remove from the water and squeeze out the excess water with your hand.

Serving: 6 to 8 persons